Monkey Bread

My Aunt and my cousin were in town last week. They live all the way across the province in Cranbrook which is a pretty awesome place. Don't let anyone tell you otherwise. My grandparents live just outside of the city and I spent every summer there as a kid. The farm is surrounded by mountains, the fields and the lakes. Seriously, my Grandpa has a lake. It's awesome.

Needless to say it was great to see them. Said cousin is only six years old but she had a bite of this and said it was 'a bite of heaven.' If I wasn't sure before, I am now, we are related. She stole the words right out of my mouth. 

Monkey Bread

From the internet somewhere

1 340 gram (12 ounce) package of biscuits, not the flaky kind

2 tsp cinnamon

1/4 cup sugar

1/4 cup butter

1/4 cup dark brown sugar

Preheat the oven to 350º. Butter a bundt or tube pan. Quarter the biscuits. In a ziploc bag, mix the cinnamon and sugar together. Drop about 8 biscuit pieces at a time into the bag. Shake them around so they are completely covered. Plop them into the greased pan. Continue with the rest of the biscuits. In a small saucepan melt the butter and brown sugar together over medium heat. Once it is completely melted, continue to cook for one minute. Pour over the biscuits. I spooned it over so it would be even. Bake for about 25 minutes. Allow to cool for about 10 minutes then turn out onto a plate. Devour. Serves about 3 to 4 people.